As part of the health changes my family has been making this past year…we decided to start the Paleo Diet. Basically it is more of a lifestyle change and way of thinking than just a simple fad “diet”. Since my husband started in March, he’s lost around 15-20 lbs! And I’ve lost 5 just by switching to Paleo, and I’m not even trying! Anyway, I’ll write more later about our full Paleo switch later.
Anyway….this past weekend, I was able to score 3 HUGE heads of organic cabbage from a fellow Freecycle member! It was AWESOME! I just went to her house and was able to pick up the cabbage as well as other organic vegetables. I was SUPER excited that I didn’t need to go shopping this week thanks to this generous lady.
Thing is…my family doesn’t eat a lot of cabbage, short of the traditional corned beef & cabbage dish during the month of March. So my mission this week was to find a new cabbage recipe that fit into our new Paleo diet.